Mahros, M. A., Elshebrawy, H. A., Abd-Elghany, S. M., Elgazzar, M. M., Imre, K., Morar, A., … Sallam, K. I. (2022). The physicochemical and microbiological quality of meat produced in a traditional slaughterhouse in Mansoura City, Egypt. The Journal of Infection in Developing Countries, 16(03), 507–515. https://doi.org/10.3855/jidc.15178