Iyer, A., Kumosani, T., Yaghmoor, S., Barbour, E., Azhar, E., & Harakeh, S. (2013). Escherichia coli and Salmonella spp. in meat in Jeddah, Saudi Arabia. The Journal of Infection in Developing Countries, 7(11), 812–818. https://doi.org/10.3855/jidc.3453