Nababan, H., Rahayu, W. P., Waturangi, D. E., Suratmono, S., Puspitasari, R., Indrotristanto, N., … Pusparini, N. (2017). Critical points and the presence of pathogenic bacteria in iced beverage processing lines. The Journal of Infection in Developing Countries, 11(06), 493–500. https://doi.org/10.3855/jidc.8934