TegegneH. A., BerhanuA., GetachewY., SerdaB., NölkesD., TilahunS., & SibhatB. (2019). Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia. The Journal of Infection in Developing Countries, 13(03), 188-194. https://doi.org/10.3855/jidc.9686