YANG, Chao; YU, Tao. Characterization and transfer of antimicrobial resistance in lactic acid bacteria from fermented dairy products in China. The Journal of Infection in Developing Countries, [S. l.], v. 13, n. 02, p. 137–148, 2019. DOI: 10.3855/jidc.10765. Disponível em: https://jidc.org/index.php/journal/article/view/32036349. Acesso em: 16 apr. 2024.