IQBAL, Mochammad; NARULITA, Erlia; ZAHRA, Fiqih; MURDIYAH, Siti. Effect of Phage-Antibiotic Synergism (PAS) in increasing antibiotic inhibition of bacteria caused of foodborne diseases. The Journal of Infection in Developing Countries, [S. l.], v. 14, n. 05, p. 488–493, 2020. DOI: 10.3855/jidc.12094. Disponível em: https://jidc.org/index.php/journal/article/view/32525835. Acesso em: 16 apr. 2024.