HUSSAIN, Nazar; TARIQ, Muhammad; SARIS, Per Erik Joakim; ZAIDI, Arsalan. Evaluation of the probiotic and postbiotic potential of lactic acid bacteria from artisanal dairy products against pathogens . The Journal of Infection in Developing Countries, [S. l.], v. 15, n. 01, p. 102–112, 2021. DOI: 10.3855/jidc.13404. Disponível em: https://jidc.org/index.php/journal/article/view/33571152. Acesso em: 24 apr. 2024.