LI, Yang et al. Nutritional status is closely related to the severity of COVID-19: a multi-center retrospective study. The Journal of Infection in Developing Countries, [S. l.], v. 15, n. 04, p. 490–500, 2021. DOI: 10.3855/jidc.14178. Disponível em: https://jidc.org/index.php/journal/article/view/33956648. Acesso em: 20 apr. 2024.