MAHROS, Mahmoud Ahmed; ELSHEBRAWY, Hend Ali; ABD-ELGHANY, Samir Mohammed; ELGAZZAR, Mohammed Mohammed; IMRE, Kálmán; MORAR, Adriana; HERMAN, Viorel; SALLAM, Khalid Ibrahim. The physicochemical and microbiological quality of meat produced in a traditional slaughterhouse in Mansoura City, Egypt. The Journal of Infection in Developing Countries, [S. l.], v. 16, n. 03, p. 507–515, 2022. DOI: 10.3855/jidc.15178. Disponível em: https://jidc.org/index.php/journal/article/view/35404857. Acesso em: 20 apr. 2024.