SAKIĆ-DIZDAREVIĆ, S.; DIZDAREVIĆ, T.; KASUMOVIĆ, E.; SARIĆ, Z.; MEHMETI, I.; ABRAHAMSEN, R. K.; NARVHUS, J. A. Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and Herzegovina. The Journal of Infection in Developing Countries, [S. l.], v. 17, n. 02, p. 236–240, 2023. DOI: 10.3855/jidc.17405. Disponível em: https://jidc.org/index.php/journal/article/view/36897906. Acesso em: 29 mar. 2023.