IYER, Archana; KUMOSANI, Taha; YAGHMOOR, Soonham; BARBOUR, Elie; AZHAR, Esam; HARAKEH, Steve. Escherichia coli and Salmonella spp. in meat in Jeddah, Saudi Arabia. The Journal of Infection in Developing Countries, [S. l.], v. 7, n. 11, p. 812–818, 2013. DOI: 10.3855/jidc.3453. Disponível em: https://jidc.org/index.php/journal/article/view/24240038. Acesso em: 29 apr. 2024.