NIMRI, Laila; ABU AL- DAHAB, Fatina; BATCHOUN, Raymond. Foodborne bacterial pathogens recovered from contaminated shawarma meat in northern Jordan. The Journal of Infection in Developing Countries, [S. l.], v. 8, n. 11, p. 1407–1414, 2014. DOI: 10.3855/jidc.4368. Disponível em: https://jidc.org/index.php/journal/article/view/25390053. Acesso em: 27 apr. 2024.