YU, Tao; ZHANG, Jiayang; JIANG, Xiaobing; WU, Junmei; DAI, Zhigang; WU, Zhenbin; LIANG, Yu; WANG, Xuannian. Characterization and horizontal transfer of class 1 integrons in Escherichia coli isolates from cooked meat products. The Journal of Infection in Developing Countries, [S. l.], v. 10, n. 01, p. 68–73, 2016. DOI: 10.3855/jidc.6858. Disponível em: https://jidc.org/index.php/journal/article/view/26829539. Acesso em: 25 apr. 2024.