SILVEIRA, Josete Bailardi; HESSEL, Claudia Titze; TONDO, Eduardo Cesar. Inactivation of Salmonella Enteritidis on lettuces used by minimally processed vegetable industries. The Journal of Infection in Developing Countries, [S. l.], v. 11, n. 01, p. 34–41, 2017. DOI: 10.3855/jidc.8224. Disponível em: https://jidc.org/index.php/journal/article/view/28141588. Acesso em: 23 apr. 2024.