NABABAN, Halim; RAHAYU, Winiati Pudji; WATURANGI, Diana Elizabeth; SURATMONO, Suratmono; PUSPITASARI, Rina; INDROTRISTANTO, Nugroho; NIKASTRI, Eva; YULIANGSIH, Suci; PUSPARINI, Novi. Critical points and the presence of pathogenic bacteria in iced beverage processing lines. The Journal of Infection in Developing Countries, [S. l.], v. 11, n. 06, p. 493–500, 2017. DOI: 10.3855/jidc.8934. Disponível em: https://jidc.org/index.php/journal/article/view/30951510. Acesso em: 28 mar. 2024.