TEGEGNE, Henok Ayalew; BERHANU, Amare; GETACHEW, Yitbarek; SERDA, Biresaw; NÖLKES, Dagmar; TILAHUN, Sissay; SIBHAT, Berhanu. Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia. The Journal of Infection in Developing Countries, [S. l.], v. 13, n. 03, p. 188–194, 2019. DOI: 10.3855/jidc.9686. Disponível em: https://jidc.org/index.php/journal/article/view/32040447. Acesso em: 26 apr. 2024.