TegegneHenok Ayalew, Amare Berhanu, Yitbarek Getachew, Biresaw Serda, Dagmar Nölkes, Sissay Tilahun, and Berhanu Sibhat. 2019. “Microbiological Safety and Hygienic Quality of Camel Meat at Abattoir and Retail Houses in Jigjiga City, Ethiopia”. The Journal of Infection in Developing Countries 13 (03), 188-94. https://doi.org/10.3855/jidc.9686.