Source tracking of extensively drug resistant Salmonella Typhi in food and raw vegetables using molecular approaches

Authors

  • Noor ul Huda Department of Pathology, Dow University of Health Sciences, Karachi, Pakistan https://orcid.org/0000-0003-3226-2913
  • Muhammad Sohail Department of Microbiology, University of Karachi, Karachi-75270, Pakistan https://orcid.org/0000-0002-7208-9441
  • Zulfiqar Ali Mirani Food and Marine Resources Research Centre, Pakistan Council for Scientific and Industrial Research Laboratories Complex, Karachi-75280, Pakistan https://orcid.org/0000-0002-3416-6311
  • Qurat ul Ain Hyder Department of Pathology, Dow University of Health Sciences, Karachi, Pakistan https://orcid.org/0009-0008-8379-7153
  • Saeed Khan Department of Pathology, Dow University of Health Sciences, Karachi, Pakistan

DOI:

https://doi.org/10.3855/jidc.18289

Keywords:

Antimicrobial susceptibility, drug resistance, food-borne infections, salmonellosis

Abstract

Introduction: Extensively drug resistant (XDR) strains of the Salmonella lineages have been reported to spread from Africa to South Asia. XDR strains are resistant to fluoroquinolones, chloramphenicol, co-trimoxazole, and ampicillin, resulting in treatment failure. The objectives of this study included the investigation of transmission of S. Typhi lineages and the identification of the potentially contaminated sources of the XDR typhoid outbreak from different urban areas by using molecular techniques.

Methodology: Environmental samples, including food samples, were collected from different towns and the susceptibility of each isolate to the antimicrobial agents was examined. Molecular identification of different Salmonella lineages including S. Typhi, S. Paratyphi A, H58, and XDR was carried out through multiplex PCR.

Results and Conclusions: A total of 328 environmental samples including raw vegetables, water, and bakery items were collected. More than half of the tested samples (64%) found harboring Salmonella spp. The Salmonella was confirmed through PCR amplification of species-specific markers that showed the presence of S. Typhi (40%), S. Paratyphi A (8%), H58 (7%), and XDR S. Typhi (6%). Raw vegetables had the highest number of Salmonella spp., indicating consumption of raw vegetables as a possible source of salmonellosis. XDR status was also affirmed through phenotypic antimicrobial susceptibility testing.

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Published

2024-02-29

How to Cite

1.
Huda N ul, Sohail M, Mirani ZA, Hyder Q ul A, Khan S (2024) Source tracking of extensively drug resistant Salmonella Typhi in food and raw vegetables using molecular approaches. J Infect Dev Ctries 18:227–234. doi: 10.3855/jidc.18289

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Section

Original Articles