First report of CTX-M-44 in Escherichia coli isolated from chicken meat produced in Brazil

Andrea dos Santos Iark; Vanessa Koga; Eliana Carolina Vespero; Renata Katsuko Takayama Kobayashi; Tereza Cristina Rocha Moreira de Oliveira

doi:10.3855/jidc.9824

First report of CTX-M-44 in Escherichia coli isolated from chicken meat produced in Brazil

Authors

Andrea dos Santos Iark State University of Londrina, Paraná, Brazil
Vanessa Koga State University of Londrina, Paraná, Brazil
Eliana Carolina Vespero University Hospital of Londrina, State University of Londrina, Paraná, Brazil
Renata Katsuko Takayama Kobayashi State University of Londrina, Paraná, Brazil
Tereza Cristina Rocha Moreira de Oliveira State University of Londrina, Paraná, Brazil

DOI:

https://doi.org/10.3855/jidc.9824

Keywords:

ESBL, CTX-M, AmpC, chicken meat, antibiotic resistance, Escherichia coli

Author Biographies

Andrea dos Santos Iark, State University of Londrina, Paraná, Brazil

Food Science and Technology Department, Agrarian Sciences Center

Vanessa Koga, State University of Londrina, Paraná, Brazil

Microbiology Department, Biological Sciences

Eliana Carolina Vespero, University Hospital of Londrina, State University of Londrina, Paraná, Brazil

Department of Pathology, Clinical and Toxicological Analysis, Health Sciences Center

Renata Katsuko Takayama Kobayashi, State University of Londrina, Paraná, Brazil

Microbiology Department, Biological Sciences Center

Tereza Cristina Rocha Moreira de Oliveira, State University of Londrina, Paraná, Brazil

Food Science and Technology Department, Agrarian Sciences Center

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Published

2018-04-30

How to Cite

Iark A dos S, Koga V, Vespero EC, Takayama Kobayashi RK, Rocha Moreira de Oliveira TC (2018) First report of CTX-M-44 in Escherichia coli isolated from chicken meat produced in Brazil. J Infect Dev Ctries 12:284–285. doi: 10.3855/jidc.9824

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Issue

Vol. 12 No. 04: April 2018

Section

Letters to the Editor

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