First report of CTX-M-44 in Escherichia coli isolated from chicken meat produced in Brazil

  • Andrea dos Santos Iark State University of Londrina, Paraná, Brazil
  • Vanessa Koga State University of Londrina, Paraná, Brazil
  • Eliana Carolina Vespero University Hospital of Londrina, State University of Londrina, Paraná, Brazil
  • Renata Katsuko Takayama Kobayashi State University of Londrina, Paraná, Brazil
  • Tereza Cristina Rocha Moreira de Oliveira State University of Londrina, Paraná, Brazil
Keywords: ESBL, CTX-M, AmpC, chicken meat, antibiotic resistance, Escherichia coli

Author Biographies

Andrea dos Santos Iark, State University of Londrina, Paraná, Brazil

Food Science and Technology Department, Agrarian Sciences Center

Vanessa Koga, State University of Londrina, Paraná, Brazil

Microbiology Department, Biological Sciences

Eliana Carolina Vespero, University Hospital of Londrina, State University of Londrina, Paraná, Brazil

Department of Pathology, Clinical and Toxicological Analysis, Health Sciences Center

Renata Katsuko Takayama Kobayashi, State University of Londrina, Paraná, Brazil

Microbiology Department, Biological Sciences Center

Tereza Cristina Rocha Moreira de Oliveira, State University of Londrina, Paraná, Brazil

Food Science and Technology Department, Agrarian Sciences Center

Published
2018-04-30
How to Cite
1.
Iark A, Koga V, Vespero E, Takayama Kobayashi R, Rocha Moreira de Oliveira T (2018) First report of CTX-M-44 in Escherichia coli isolated from chicken meat produced in Brazil. J Infect Dev Ctries 12:284-285. doi: https://doi.org/10.3855/jidc.9824
Section
Letters to the Editor